Raspberry-Citrus Sauce

Recipe Ingredients

2 1/2 cups	592ml	Fresh raspberries
1/4 cup	59ml	Fresh orange juice
1 teaspoon	5ml	Grated orange zest
3 tablespoons	45ml	Sugar

Recipe Instructions

1. In a medium saucepan over low heat, combine the raspberries, orange juice, zest and sugar. Cook, stirring, until raspberries are soft, about 5 minutes. Remove from heat, and transfer to a blender. Process until smooth.

2. Pour the raspberry sauce through a very fine sieve, pressing to extract all of the puree. Discard the seeds. Pour the sauce into a non-reactive container, and refrigerate until it is needed.

Yield: 1 cup.

Source:
The Chef - CHARLIE PALMER

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