Raspberry Sauce - 2 Recipe - Cooking Index
Raspberry Sauce - 2 Recipe - Cooking Index
| 1 | Fresh raspberries | |
| 3 teaspoons | 15ml | Orange liqueur - (optional) |
1. Place raspberries in food processor or blender. Process until smooth.
2. Press pureed fruit through a sieve into a bowl. Discard seeds left in sieve.
3. Add sugar to taste, stirring until dissolved. Stir in orange liqueur (if used), adjusting to taste.
Makes 3/4 to 1 cup.
* Timesaver Tip: Recipe can be prepared up to several days ahead and stored, covered, in refrigerator. It also freezes well; use within 4 months.
Source:
the California Culinary Academy
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