Raspberry Applesauce

Recipe Ingredients

1 cup	237ml	Fresh raspberries
1/4 cup	59ml	Water
1/4 cup	40g / 1.4oz	Firmly packed brown sugar
1/8 teaspoon	0.6ml	Salt
1/3 cup	78ml	Frozen apple juice concentrate
		Thawed and undiluted
1 tablespoon	15ml	Lemon juice
5		Whole cloves
1		Cinnamon - (3-inch)
5 cups	1185ml	Peeled granny smith apple - coarsely shredded

Recipe Instructions

Combine raspberries and water in a small saucepan. Bring to a boil over medium-high heat, and cook 2 minutes. Remove from heat; mash raspberries. Strain and discard seeds. Set raspberry pure aside.

Combine brown sugar and next 5 ingredients in a saucepan; bring to a boil over medium heat. Reduce heat, and simmer, uncovered, 3 minutes. Add apple; cover and simmer 30 minutes or until apple is very tender. Remove from heat; discard whole spices. Stir in raspberry pure. Mash apples to desired consistency.

Yield: 2-1/4 cups (serving size: 1/4 cup).

Source:
Cooking Light, May 1994, page 77

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