Raisin Sauce For Smoked Ham And Tongue

Recipe Ingredients

		Mix
1/2 cup	80g / 2.8oz	Brown sugar
1/2 tablespoon	7.5ml	Dry mustard
1/2 tablespoon	7.5ml	Flour
		Add
1/4 cup	40g / 1.4oz	Seedless raisins
1/4 cup	59ml	Vinegar
1 3/4 cups	414ml	Water

Recipe Instructions

Cook slowly to a syrup

This is "The" classic raisin sauce. So very simple. So very Good!

Mom used it for the 30's, 40's,50's and the 60's. I've used this recipe professionally and at home for 4 decades. "Only compliments!"

God Bless Fanny Farmer and the Boston Cooking School Cookbook!

P.S. I use Heinz White (apple cider and even a good red wine vinegar works).

Source:
John Ketola

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