Quick Creole Sauce

Recipe Ingredients

1/2 cup	73g / 2.6oz	Green peppers - chopped
1/4 cup	15g / 0.5oz	Chopped onions
1/4 cup	36g / 1.3oz	Chopped olives
1		Garlic clove - minced
2 tablespoons	30ml	Margarine
10 oz	284g	Tomato sauce - * see note
1/4 cup	59ml	Milk
3		Parsley sprigs - chopped
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Bay leaves - crumbled
1		Thyme

Recipe Instructions

* Original recipe called for one 10-ounce can of tomato soup; I prefer tomato sauce, but use soup if you wish, or try a mixture of the two. The flavored tomato sauces are excellent.

Saute green pepper, onion, olives and garlic in margarine for 5 minutes (or mix olive oil for half the margarine). Add remaining ingredients; mix well. Cover and simmer for 15 minutes.

Source:
Jo Anne Merrill

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.