Quick Brown Sauce

Recipe Ingredients

3 tablespoons	45ml	Butter
3 tablespoons	45ml	Flour
1 1/2 cups	355ml	Canned bouillon - soup stock or vegetable stock
1/2 teaspoon	2.5ml	Thyme
1 section		Parsley
		Salt and freshly ground pepper

Recipe Instructions

Melt the butter in a heavy saucepan over low heat. Add flour and blend well over medium heat. Reduce heat and simmer for several minutes.

Heat bouillon or stock, stir into the roux (flour and butter mixture) and continue stirring until sauce thickens. Add herbs, reduce heat and simmer for several minutes. Correct seasoning.

Serve with meats or other dishes or use as base for Bordelaise sauce.

Source:
James Beard

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.