Puttanesca Sauce

Recipe Ingredients

1/3 cup	78ml	Olive oil
1 tablespoon	15ml	Minced garlic
4 cups	250g / 8.8oz	Canned plum tomatoes - drained and chopped
1 tablespoon	15ml	Fresh oregano - minced
1/2 teaspoon	2.5ml	Red pepper flakes
2 tablespoons	30ml	Drained capers
12		Black olives - halved
1		Anchovies - drained and minced
		(2 oz can)
		Salt - to taste
		Pepper - to taste
2 tablespoons	30ml	Minced fresh parsley
2 tablespoons	30ml	Minced fresh basil.
1 lb	454g / 16oz	Cooked pasta

Recipe Instructions

To a large saucepan add the olive oil and minced garlic. Saute it briefly. Then add the plum tomatoes, fresh oregano, red pepper flakes, capers, and black olives.

Cover the pan and simmer the sauce for 10 minutes, then uncover and simmer 10 more minutes, stirring occasionally. To the reduced sauce add the anchovies, and season to taste with salt and pepper.

Simmer 5 minutes longer to heat through and blend the flavors. Sauce the pasta in a large pasta bowl. Sprinkle on the parsley and basil.

Source:
David Rosengarten

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