Punky's Cranberry Butter

Recipe Ingredients

1 cup	93g / 3.3oz	Whole cranberries
1/2 cup	99g / 3.5oz	Sugar
1 lb	454g / 16oz	Unsalted butter - softened

Recipe Instructions

Combine cranberries with sugar in small saucepan.

Cook over medium heat 10 minutes or until berries have popped and mixture forms a sauce. Cool.

Blend cranberry mixture into softened butter with wooden spoon. Pack into crocks or molds. Chill.

Makes three cups.

Source:
Cooking Light, October 1994, page 74

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