Provincale-Style Pasta Sauce

Recipe Ingredients

2 cups	125g / 4.4oz	Diced tomatoes
1/2 cup	118ml	Roasted red bell peppers -
		Diced
1/4 cup	59ml	Olive oil
1 tablespoon	15ml	Olive oil
1/4 cup	36g / 1.3oz	Chopped fresh parsley
8		Olives - kalamata, Italian
2 teaspoons	10ml	Fresh thyme or 1/2 tsp dried
2		Garlic - minced
1 teaspoon	5ml	Capers - drained

Recipe Instructions

Combine all ingredients in a large bowl. Season to taste with salt and pepper.

Makes about 3 cups. Serve with penne, ziti or other tubular pasta.

Recipe makes enough sauce for about 8 oz. pasta (dry weight).

For good eating sprinkle with grated parmesan cheese before serving.

Source:
Emeril Lagasse

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