Primavera-Marinara Sauce

Recipe Ingredients

2		Onions - small, chopped
1 teaspoon	5ml	Olive oil
4		Garlic cloves - crushed
28 oz	795g	Tomatoes - crushed
16 oz	454g	Tomato sauce
2 cups	292g / 10oz	Small broccoli flowerets
2 cups	292g / 10oz	Small cauliflower flowerets
2		Carrots - cut in diag. Slices
1 tablespoon	15ml	Parsley - dried
2 teaspoons	10ml	Leaf basil - dried
2 teaspoons	10ml	Leaf oregano - dried

Recipe Instructions

1. Cook onion in oil in large nonstick skillet until softened, about 6 minutes.

2. Add garlic, crushed tomatoes, tomato sauce, broccoli, cauliflower, carrots, parsley, basil and oregano. Bring to boiling. Lower heat; partially cover and simmer 30 minutes.

3. Serve 1/2 cup sauce over 1 cup cooked pasta.

Source:
Emeril Lagasse

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