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Praline Sauce Recipe - Cooking Index

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Praline Sauce

Cuisine: Cajun
Courses: Dessert
Serves: 24 people

Recipe Ingredients

1/2 cup 99g / 3.5ozButter or margarine
2 cups 292g / 10ozPecan halves
1 cup 237mlHeavy cream
1 cup 160g / 5.6ozBrown sugar - dark, firm packed
1/4 cup 59mlLouisiana coffee w/chicory
2 tablespoons 30mlBourbon

Recipe Instructions

1. Melt butter in medium saucepan over low heat; add pecans and cook 5 minutes.

2. Stir in cream, sugar and coffee; slowly bring to a boil, then simmer 5 minutes.

3. Serve warm over ice cream, baked bananas or pound cake.

Emeril Lagasse


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