Praline Sauce

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter or margarine
2 cups	292g / 10oz	Pecan halves
1 cup	237ml	Heavy cream
1 cup	160g / 5.6oz	Brown sugar - dark, firm packed
1/4 cup	59ml	Louisiana coffee w/chicory
2 tablespoons	30ml	Bourbon

Recipe Instructions

1. Melt butter in medium saucepan over low heat; add pecans and cook 5 minutes.

2. Stir in cream, sugar and coffee; slowly bring to a boil, then simmer 5 minutes.

3. Serve warm over ice cream, baked bananas or pound cake.

Source:
Emeril Lagasse

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