Pork With Tangy Mustard Sauce

Recipe Ingredients

1		Boneless pork loin roast - 2 1/2 - 3 pounds
2 teaspoons	10ml	Olive or vegetable oil
1 1/4 teaspoons	6.3ml	Ground mustard
3/4 teaspoon	3.8ml	Garlic powder
1/4 teaspoon	1.3ml	Ground ginger
1/2 cup	118ml	Horseradish mustard
1/2 cup	118ml	Apricot or pineapple preserves

Recipe Instructions

Rub roast with oil. Combine mustard, garlic powder and ginger; rub over roast. Place in a large resealable plastic bag or shallow glass container; seal bag or cover container. Refrigerate overnight. Grill roast, covered, over indirect heat for 60 minutes.

Combine the horseradish mustard and preserves. Continue grilling for 15-30 minutes, basting twice with sauce, or until a meat thermometer reads 160-170. Let stand for 10 minutes before slicing. Heat remaining sauce to serve with roast.

Source:
Country Woman - July/August 97

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.