Exotic Tamales - Part 5 Of 7 - Spot Prawn Tamales

Recipe Ingredients

		Masa mixture
3/4 lb	340g / 11oz	Spot prawns - cut into bite sized pieces
2 tablespoons	30ml	Butter

Recipe Instructions

Saute the prawns quickly in the butter. Stir into the MASA mixture, pan juices and all. Roll about 2 Tbsp. in corn husks, tie the ends with a thin piece of corn husk or string and steam in a bamboo or vegetable steamer for about 30 minutes.

Source:
Cuisines of Mexico, p. 315

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