Pork Chops In Plum Sauce

Recipe Ingredients

1 teaspoon	5ml	Olive oil
4		Loin pork chops - trimmed
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly ground pepper
1/2 cup	31g / 1.1oz	Finely chopped onion
4 cups	948ml	Plums - sliced thin (large)
1/4 teaspoon	1.3ml	Tarragon
2 tablespoons	30ml	White vinegar
1/2 cup	118ml	Chicken broth - defatted*
1 tablespoon	15ml	Firmly packed brown sugar

Recipe Instructions

1. Heat oil in large nonstick skillet over high heat. Sprinkle pork with salt and pepper. Cook 3 to 4 minutes per side until cooked through. Transfer to platter; cover loosely and keep warm.

2. Add onion, plums and tarragon to skillet; cook 2 to 3 minutes. Add vinegar, then broth and brown sugar. Bring to boil; boil until reduced by half, 3 minutes. Pour sauce over chops. Makes 4 servings.

*To defat broth: Freeze the broth for 30 minutes until fat solidifies on the surface. Remove fat from surface with slotted spoon.

Source:
LHJ Kitchen [[email protected]]

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