Polynesian Teriyaki Sauce

Recipe Ingredients

1/2 cup	118ml	Soy sauce
1/3 cup	78ml	Apricot-pineapple preserves
1/2 teaspoon	2.5ml	Ginger
1/4 teaspoon	1.3ml	Garlic powder
1 tablespoon	15ml	Cornstarch
1/4 cup	59ml	Water

Recipe Instructions

Combine first four ingredients in saucepan and bring to a boil slowly. While sauce is cooking, combine cornstarch and water and add to sauce. Cook until sauce thickens.

Source:
Best Barbeque Recipes by Mildred Fischer

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