Pistachio Sauce For Strawberries

Recipe Ingredients

1 cup	237ml	Pistachios, shelled - blanched, unsalted
1/2 cup	118ml	Amaretto
1/2 cup	118ml	Whole milk
1		Salt
1 cup	237ml	Heavy cream
5 tablespoons	75ml	Confectioners sugar

Recipe Instructions

1. In the container of a blender, combine the pistachios, amaretto, milk and salt and process until very smooth, about 1 to 2 minutes. Set aside.

2. In a large bowl, whip the cream, gradually incorporating the sugar, until it holds soft peaks.

Using a rubber spatula, fold the pistachio mixture into the whipped cream. Serve with fresh strawberries or other fresh fruit.

Yield: 2 1/2 cups

Source:
"Welcome to Our Family Dinner Table"

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