Pineapple Ginger Sauce

Recipe Ingredients

1 teaspoon	5ml	Minced garlic
1 teaspoon	5ml	Minced ginger
1 cup	198g / 7oz	No-sugar-added pineapple
		Juice
1/4 cup	59ml	Low sodium tamari or soy
		Sauce
1 tablespoon	15ml	Cornstarch dissolved in 1
1		Cold water

Recipe Instructions

Saute garlic and ginger in a little water in a medium non-stick skillet. After about 3 minutes add juice and soy sauce. Heat on medium high until it boils, then stir in cornstarch. Heat until it gets to your desired consistency.

Source:
Jo Anne Merrill

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