Pesto Sauce Deluxe

Recipe Ingredients

3 cups	711ml	Fresh basil
3		Garlic cloves - minced
2 tablespoons	30ml	Grated parmesan cheese
1 cup	146g / 5.1oz	Black walnuts - chopped
1 cup	237ml	Olive oil
		Black pepper

Recipe Instructions

* The cheese is optional but, if using, use a hard cheese and grate. Use a food processor for easiest preparation.

Chop basil leaves in food processor or blender until finely chopped. Mix the basil with chopped walnuts, minced garlic and cheese in the processor or blender.

While machine is running, slowly pour in a thin stream of oil. Continue blending until desired consistency. Add black pepper.

Source:
Jo Anne Merrill

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