Pesto Sauce

Recipe Ingredients

2 cups	474ml	Basil - fresh
4		Garlic cloves
1/2 cup	118ml	Pine nuts
1/2 cup	118ml	Parmesan - grated
3/4 cup	177ml	Oil - olive

Recipe Instructions

Combine basil, garlic and pine nuts in blender or food processor and puree.

The Parmesan cheese can be added at this time as well, or can be saved and tossed in with pasta separately.

While machine is running, add oil 1 tablespoon at a time. Blend until smooth. That's it!

Source:
Elizabeth Powell

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