Pesto

Recipe Ingredients

6 oz	170g	Parmesan cheese
2		Garlic
1/2 cup	118ml	Olive oil
2 cups	80g / 2.8oz	Fresh basil leaves - packed
1/2 cup	118ml	Fresh parsley
2 tablespoons	30ml	Dried pignolias

Recipe Instructions

Grate Parmesan cheese in food processor or blender and set aside.

With chopping blade in place, puree garlic cloves in olive oil and allow to stand for 15 minutes. Meanwhile, wash and dry thoroughly basil and parsley.

Add herbs to olive oil mixture in food processor/blender and puree.

Add pignolias, grated cheese, and additional olive oil, if needed.

Toss with favorite hot pasta.

Source:
Elizabeth Powell

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