Perfectly Set Cranberry Sauce

Recipe Ingredients

2 lbs	908g / 32oz	Cranberries
4 cups	792g / 27oz	Sugar
2 1/2 cups	592ml	Boiling water

Recipe Instructions

1. Bring water to a boil; add cranberries and cook until berries have popped.

2. Add sugar; cook until the sugar is completely dissolved. Pour into a serving bowl, let cool slightly, then refrigerate until properly set.

Serving Ideas : Serve this whenever you want a delicious cranberry sauce.

Source:
Helen Jolly, Kenosha, Wisconsin

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