Peanut-Chile Sauce

Recipe Ingredients

1		Green serrano chile - seeds
		Removed - roasted and peeled
1/4 teaspoon	1.3ml	Piquins - or crushed red
		Pepper - seeds included
2		Scallions - chopped
		White part only
2		Garlic - minced
1/4 teaspoon	1.3ml	Ginger - minced
1/2 teaspoon	2.5ml	Peanut oil
1/2 cup	118ml	Broth
1/2 teaspoon	2.5ml	Soy sauce
1 teaspoon	5ml	Dark brown sugar
1/2		Lime - juice of
1/4 cup	49g / 1.7oz	Peanut butter

Recipe Instructions

Saute the green onion, garlic and ginger in the oil, 3 to 4 minutes, until soft but not browned. (I used the micro.) Add the stock and bring to a boil. Reduce heat and stir in the remaining ingredients.

Simmer until thickened (5 minutes in micro, or 10 on stove).

Source:
Recipe from Romy Dorotan, Chef/Owner; Cendrillon, 45 Mercer

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