Peanut Sauce For Crepes

Recipe Ingredients

2 cups	292g / 10oz	Roasted peanuts - chopped
1 teaspoon	5ml	Peanut oil
4		Shallots - minced
5		Garlic cloves - minced
1		Lemongrass stalk - pale yellow part only, minced
1		Hot red chile - seeded, minced
1 cup	237ml	Canned unsweetened coconut milk
1 tablespoon	15ml	Soy sauce
1 teaspoon	5ml	Fish sauce
1		Lime - juice of

Recipe Instructions

In a blender or a food processor fitted with a metal blade, combine chopped peanuts, oil, shallots, garlic, lemongrass, and chile. Puree to a smooth paste.

Transfer to a small saucepan and place over low heat. Add the coconut milk and stir until smooth and incorporated. Season with soy sauce, fish sauce, and lime juice. Cook until sauce is heated through, about 2 minutes.

This sauce may be prepared in advance and reheated.

Makes about 2 3/4 cups.

Source:
"Martha Stewart Living Yield: "2 3/4 cups"

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