Peanut Sauce - Microwave

Recipe Ingredients

1 tablespoon	15ml	Unsalted butter
2		Minced shallots
1 cup	198g / 7oz	Chunky peanut butter
1 cup	237ml	Water
6 tablespoons	90ml	Fresh lime juice
1 tablespoon	15ml	Minced fresh ginger
1/2 teaspoon	2.5ml	Oriental chili sauce *
1/4 teaspoon	1.3ml	Coconut extract
2 tablespoons	30ml	Oriental sesame oil

Recipe Instructions

* Use oriental chili sauce with garlic

Microwave butter and shallots in a medium microwave safe bowl, covered with plastic wrap, on high power for 1 minute or until butter is melted. Stir in remaining ingredients except oil until blended.

Microwave covered for 4 minutes on medium power or until mixture is well softened.

Stir in oil. If sauce is too thick, thin with water. Serve warm or at room temperature with crisp cooked vegetables or broiled chicken, or as a sauce for satay ( grilled skewered meat, poultry or fish).

Makes 1-1/4 cups. 366 calories per 1/4 cup.

Source:
Emeril Lagasse

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