Peanut Butter Sauce For Satay (Siamese Princess)

Recipe Ingredients

1/2 cup	99g / 3.5oz	Crunchy peanut butter
1		Onion - minced
1		Lemon grass stalk - minced
1 cup	237ml	Coconut milk
1 tablespoon	15ml	Brown sugar
1 teaspoon	5ml	Chili powder

Recipe Instructions

Combine with whisk or fork.

Serve at room temperature with satay.

Source:
Victor Sodsook's "I Love Thai Food" (1989)

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