Peach Sauce

Recipe Ingredients

3		Peaches; peeled - or
3 cups	711ml	Frozen peach slices
1 cup	237ml	Fresh-squeezed orange juice
2 tablespoons	30ml	Cornstarch
1/4 teaspoon	1.3ml	Ground nutmeg

Recipe Instructions

If using fresh peaches, slice two of them. Set aside. Coarsely chop the remaining peach. Fro frozen fruit, set aside 2 cups. Pour the orange juice into a blender.

Add the chopped peach or 1 cup of the sliced frozen peaches. Blend until smooth. Pour into a saucepan; add the cornstarch and nutmeg. Cook, stirring constantly, until thickened. Add the remaining sliced peaches.

Heat through. Serve warm.

Source:
The New McDougall Cookbook

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