Pasta Sauce (Lee Towe)

Recipe Ingredients

4 cups	948ml	Sliced common white
		Mushrooms
2 cups	125g / 4.4oz	Course chopped onion
1/4 cup	59ml	Water or vege broth
1 teaspoon	5ml	Roosted garlic paste
3 tablespoons	45ml	Nutritional yeast
1 tablespoon	15ml	Cornstarch
1 tablespoon	15ml	Grated parmesan cheese

Recipe Instructions

I used a medium stir fry pan on medium high heat.

Dust pan very lightly with cooking spray. saute onions until tender. remove from pan. add mushrooms and saute until the mushrooms sweat and create a liquid. add the onions, garlic, water, yeast and cheese, and bring to a boil. blend the cornstarch with a couple tablespoons of *cold* water, and pour into the pan to thicken the sauce.

Toss with pasta of choice and then sprinkle servings with a little nutritional yeast.

If you like a little more liquid, just increase the amount of water or broth you add in.

Source:
Molly Walsh

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