Pasta And Herbed Cream Sauce

Recipe Ingredients

12 oz	340g	Spaghetti - fettuccine or linguine
4 tablespoons	60ml	Unsalted butter
1 tablespoon	15ml	Fresh rosemary - (1t dry), minced
1 cup	237ml	Heavy cream
		Salt and freshly ground black pepper
		Freshly grated nutmeg - to taste
1/2 cup	73g / 2.6oz	Freshly grated parmesan cheese - to taste
2 tablespoons	30ml	Minced fresh parsley

Recipe Instructions

In a large pot of boiling salted water add the spaghetti and cook until it is al dente.

Meanwhile, in a large skillet set over moderately low heat, melt the butter, add the rosemary and cook it, stirring, for 1 to 2 minutes. As soon as the pasta is cooked, drain and add it to the pan. Add the cream, salt, pepper and nutmeg.

Toss to coat and let reduce 1 to 2 minutes, gently stirring, or until lightly thickened. Add Parmesan to taste, toss to combine and transfer to serving dish. Sprinkle with parsley.

Source:
PASTA MONDAY TO FRIDAY SHOW #PS6535

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.