Parmesan Cheese Sauce

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter
1/4 cup	15g / 0.5oz	All-purpose flour
1 1/2 cups	355ml	Half and half
1 1/2 cups	355ml	Water
2 teaspoons	10ml	Chicken bouillon granules
1/2 cup	73g / 2.6oz	Parmesan cheese - freshly grated

Recipe Instructions

Melt butter in a saucepan. Stir flour into hot butter and blend well.

Gradually stir in half-and-half 1 1/2 c. water and bouillon. Stir constantly until thickened.

Stir in cheese and heat until melted. Serve over baked or poached fish or pasta.

Source:
The Good Housekeeping Illustrated Cookbook

Rating

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