Ensalada De Jicama (Jicama Salad)

Recipe Ingredients

1		Jicama - (about 1-1/2 (large) pounds), peeled
1 tablespoon	15ml	Fresh cilantro - finely chopped
1 teaspoon	5ml	Salt - or to taste
3/4 cup	177ml	Seville orange juice
1 cup	237ml	Sweet orange - peeled and thinly (large)
		Sliced

Recipe Instructions

Cut jicama into 1/4" cubes. Add cilantro, salt, and Seville* orange juice and set aside to season for at least an hour. Serve the salad garnished with the orange slices.

Note: If you can't get Seville oranges, an acceptable substitute is:

1 teaspoon finely grated grapefruit rind, 3 T. orange juice, 3 T grapefruit juice, 2 T lemon juice.

Source:
Cuisines of Mexico, p. 315

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