Papaya-Habanero Hot Sauce With Passion Recipe - Cooking Index
Papaya-Habanero Hot Sauce With Passion Recipe - Cooking Index
| 1 | Ripe papaya - halved and pitted | |
| 2 | Habaneros or scotch bonnets - stemmed | |
| 1 | Yellow onion (small) | |
| 1 cup | 237ml | White distilled vinegar |
| 1 | Garlic | |
| 1 | Fresh gingerroot - (1-inch), peel & coarse chop | |
| Mustard and curry - see notes |
Spoon out the papaya flesh, combine with the remaining ingredients in food processor, and puree. Pour the sauce into a non-reactive saucepan and heat until just boiling. Remove from the heat, let cool, and then bottle.
notes...from a bottle of Hot Sauce with Passion: "Carefully blended with vinegar, habaneros, papaya, onion, honey, ginger, garlic, mustard and spices. No salt. 100% natural. ... Manufactured for Dave's Gourmet, Inc "
Words from Dave's Page on the Internet: "Habanero heat with a kiss of sweetness, combined with mustard and curry overtones make this heart warming sauce a favorite. "
Source:
Jennifer Trainer Thompson (1996) Jump Up and Kiss Me
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