Pakora Dipping Sauce - Tamarind

Recipe Ingredients

1/4 lb	113g / 4oz	Tamarind pulp
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Red chile powder
2 teaspoons	10ml	Sugar
1/2 cup	118ml	Water

Recipe Instructions

Soak Tamarind in hot water for about one hour. Drain the tamarind and grind it in a mortar and pestle.

If its already ground, then just mash it and mix other ingredients.

Source:
Jasmine's Kitchen - Karachi

Rating

Average rating:

7 (2 votes)

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