Orange Sauce For Angel Food Cake Recipe - Cooking Index
2 cups | 474ml | Water |
3/4 cup | 177ml | Orange juice concentrate |
1 | Instant vanilla pudding mix | |
1 cup | 237ml | Whipped topping |
1 | Prepared angel food cake - sliced |
In a mixing bowl, combine water, orange juice concentrate and pudding.
Beat on Low until mixed; beat on High for 2 minutes.
Whisk in whipped topping. Spoon over cake slices.
Store leftovers in the refrigerator.
Makes 4 cups sauce.
Source:
Taste of Home Magazine, Aug/Sept., '96, p. 11
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