Onion-Horseradish Marmalade

Recipe Ingredients

1 lb	454g / 16oz	Red onions
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Salad oil
1 tablespoon	15ml	Brown sugar - firmly packed
1/3 cup	78ml	Red wine vinegar
1/3 cup	78ml	White wine
2 teaspoons	10ml	Horseradish - prepared

Recipe Instructions

1. In a 10-12" frying pan over medium-high heat, mix onions, olive or salad oil, and brown sugar. Cover; stir occasionally until any juices have evaporated and onion is golden brown, about 8 minutes.

2. Add red wine vinegar, white wine and horseradish; stir often, uncovered, until liquid evaporated, about 6 minutes. Serve warm, or cool. If made ahead, let cool, cover, and chill up to 3 days.

Makes about 1 cup.

Source:
Somesh Rao

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