Olive Sauce - 2

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1		Garlic clove - minced
2		Anchovies - minced
4 oz	113g	Green olives - (from colavita), pitted drained and coarsely chopped
1/2 cup	118ml	Chicken broth
8 oz	227g	Spaghetti - cooked
1/2 cup	73g / 2.6oz	Walnuts - chopped
1/4 cup	36g / 1.3oz	Parsley - chopped

Recipe Instructions

Heat olive oil gently. Over very low heat, cook garlic and anchovies until it becomes paste like. Stir in olives and broth and bring to a simmer. Stir in cooked pasta and as you are stirring, toss with parsley and walnuts.

Yield: 2 servings

Source:
PASTA MONDAY TO FRIDAY SHOW #PS6552

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