Olive Oil Italiano Sauce For Pasta

Recipe Ingredients

1/2 cup	118ml	Olive oil
3		Garlic - minced
1 teaspoon	5ml	Dried basil
1 teaspoon	5ml	Dried parsley
1 tablespoon	15ml	Fresh lemon juice
1/2 teaspoon	2.5ml	Salt
4 tablespoons	60ml	Butter or margarine - softened
2 tablespoons	30ml	Grated parmesan cheese
2		Green onions - sliced

Recipe Instructions

Place oil and garlic in a saucepan and cook until soft. Stir in basil, parsley, lemon juice, salt and butter.

Toss sauce with prepared pasta and Parmesan cheese in a large bowl.

Top with green onions and serve.

Source:
Rosetto Frozen Pasta

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