Nutty Basil Pesto

Recipe Ingredients

5 cups	200g / 7.1oz	Basil leaves - tightly packed
		Coarsely chopped
1/2 cup	118ml	Pine nuts
3/4 cup	177ml	Olive oil
2 tablespoons	30ml	Miso - brown rice
3 tablespoons	45ml	Lemon juice - freshly
3		Garlic cloves - peeled

Recipe Instructions

Put all the ingredients into a food processor fitted with the metal blade, and process until smooth.

From "May All Be Fed" by John Robbins

Source:
Susan Feniger and Mary Sue Milliken

Rating

Average rating:

9 (2 votes)

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