Noodles and Dipping Sauce

Recipe Ingredients

2 1/2 cups	592ml	Dashi or light chicken stock
		(see basic dashi recipe)
1/2 cup	118ml	Plus 2 tablespoons dark soy sauce
4 tablespoons	60ml	Mirin
1 teaspoon	5ml	Sugar
1 oz	28g	Dried bonito flakes
		Cooked cold soba noodles
		Thinly sliced scallions
		Grated daikon
		Quail eggs
		Natto - (optional)

Recipe Instructions

Combine the dashi, soy sauce, mirin, and sugar in a saucepan and bring just to a boil. Stir in the bonito flakes and immediately remove from the heat.

Wait about 10 seconds for the flakes to get thoroughly soaked, and then strain. Let liquid cool to room temperature.

Serve with cold soba noodles for dipping, along with scallions, grated daikon, quail eggs and natto if you have a taste for it.

TAMALES WORLD TOUR SHOW #WT1A03

Source:
Susan Feniger and Mary Sue Milliken

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