New England Cranberry Sauce

Recipe Ingredients

4 cups	372g / 13oz	Cranberries
1 cup	237ml	Water
2 cups	396g / 13oz	Sugar

Recipe Instructions

Mix all ingredients in a saucepan. Heat to boiling, stirring until sugar has dissolved.

Cook about 10 minutes, or until berries have all burst and liquid is reduced somewhat.

Sauce will thicken more as it cools. A pinch of cinnamon or cloves; a tsp. of lemon or orange zest are optional additions.

The Classic recipe - none better.

Famous New England Recipes, D. Riccio

Source:
the California Culinary Academy

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