Nadine's Taco Sauce

Recipe Ingredients

2		Canned whole tomatoes -
		(28 oz cans)
1		Onion (small)
1		Green pepper (small)
3 teaspoons	15ml	Chopped jalapeno peppers
4 oz	113g	Chopped green chilies
2 teaspoons	10ml	Lemon juice
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Garlic powder
1/2 teaspoon	2.5ml	Ground cumin
1/8 teaspoon	0.6ml	Cumin seeds
1 teaspoon	5ml	Oregano
1/2 teaspoon	2.5ml	Dried cilantro
1/2 teaspoon	2.5ml	Dried parsley
1/8 teaspoon	0.6ml	Cayenne pepper

Recipe Instructions

Using a food processor, chop tomatoes, onions and peppers to a course consistency. Simmer them with the jalapenos, chilies and lemon juice for about one hour.

Add remaining ingredients, allowing dry ingredients to rest on top of the liquid about 15 minutes before stirring in.

Simmer about 45 minutes after stirring. Put a small amount in a dish to cool for tasting.

Adjust hotness by adding cayenne. For a thinner sauce add a little water while cooking. Refrigerate sauce until ready to use.

Makes about 3 1/2 pints.

Source:
the California Culinary Academy

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