Mustard-Dill Sauce

Recipe Ingredients

2 tablespoons	30ml	Dijon mustard
1 tablespoon	15ml	White wine vinegar
1 1/2 tablespoons	22ml	Sugar
4 tablespoons	60ml	Fresh dill - chopped
1/2 cup	118ml	Light olive oil or vegetable oil

Recipe Instructions

In a bowl whisk together mustard, vinegar, sugar, and dill. Slowly whisk in oil until mixture is blended and thickens slightly. Adjust flavors to taste.

Makes about 2/3 cup.

Source:
the California Culinary Academy

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