Mustard Sauce - Smoke and Spice

Recipe Ingredients

1 cup	237ml	White vinegar
6		Garlic cloves - minced
3/4 cup	177ml	Prepared yellow mustard
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Onion - minced (medium)
1/2 teaspoon	2.5ml	Cayenne
1/3 cup	78ml	Water
1/2 teaspoon	2.5ml	Fresh-ground black pepper
1/4 cup	59ml	Tomato puree
1 tablespoon	15ml	Paprika

Recipe Instructions

Mix the ingredients in a saucepan and bring the liquid to a simmer. Reduce the heat to low and cook until the onions are tender and the mixture thikens, 20 to 25 minutes. Use the sauce warm or chilled. It keeps, refrigerated, for a couple of weeks.

Variation: Add a tablespoon or two of mayonnaise or brown sugar for a different level of tang.

"Smoke and Spice",Jamison and Jamison, p 293,The Harvard Common Press

Source:
Red Lobster

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