Mustard Sauce - 1

Recipe Ingredients

1 cup	237ml	Water
1/2 cup	80g / 2.8oz	Brown sugar - packed
1/4 cup	59ml	Cider vinegar
2 teaspoons	10ml	Mustard powder
1/4 tablespoon	3.8ml	Salt
1		Black pepper
1		Cayenne pepper
3 tablespoons	45ml	Cornstarch
1/4 cup	59ml	Cold water

Recipe Instructions

Combine all ingredients, except cornstarch and water, in saucepan. Bring to a boil.

Dissolve cornstarch in water.

Blend in and cook until sauce clears and thickens..

Serving Ideas : Serve with ham or corned beef.

Source:
Elizabeth Powell

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