Mustard Dressing For Grilled Chicken Sandwich Recipe - Cooking Index
1/2 cup | 118ml | Mayonnaise |
1/4 cup | 59ml | Dijon mustard |
1 teaspoon | 5ml | Worcestershire sauce |
1 teaspoon | 5ml | Red wine vinegar |
1 | Salt |
Mix all ingredients well and refrigerate in a glass container until ready to use.
For an example of a delicious use for this dressing, please see the recipe for "Grilled Chicken Breast Sandwich with Roasted Peppers" included in this cookbook.
Source:
Ed Kasky of Engine Co. No. 28, Los Angeles
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