Molho De Piri Piri - Portuguese Hot Red Pepper Sauce

Recipe Ingredients

2		Chili peppers - depending upon their, up to 6
1 teaspoon	5ml	Kosher or coarse salt
1 cup	237ml	Olive oil
1/3 cup	78ml	Cider vinegar

Recipe Instructions

Stem the peppers and coarsely chop (include the seeds); place in a 1-pint shaker jar along with the salt, olive oil, and vinegar. Cover tight, shake well, then store at room temperature.

The sauce will keep well for about a month. Shake the sauce every time you use it. Note: For mellower flavor, roast the peppers uncovered for 15 minutes at low oven heat (300FF.), cool until easy to handle, then slip off the skins. Otherwise, prepare as directed.

Yield: about 1 1/2 cups

Source:
COOKING LIVE SHOW

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