Mole Sauce

Recipe Ingredients

1/2 cup	55g / 1.9oz	Shelled pumpkin seeds - roasted
1/4 cup	59ml	Shelled pistachio nuts - roasted
1/4 cup	59ml	Pine nuts - roasted
1 tablespoon	15ml	Tamarind paste
1/2 cup	73g / 2.6oz	Roasted poblano peppers - seeded, chopped
1 teaspoon	5ml	Minced garlic
1 teaspoon	5ml	Chili powder
1 teaspoon	5ml	Ground cumin
1 tablespoon	15ml	Steen's cane syrup
		One lemon - juice of
1 cup	237ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a food processor, combine all the ingredients together. Puree the mixture until creamy and smooth. Season with salt and pepper.

Source:
ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK

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