Mojo Sauce

Recipe Ingredients

		Mojo Sauce
1 teaspoon	5ml	Whole allspice berries
3/4 teaspoon	3.8ml	Cumin seeds
1/4 cup	15g / 0.5oz	Minced onion
2		Garlic cloves - minced
1/2		Scotch bonnet or habanero chile - seeded and minced
1/2 teaspoon	2.5ml	Finely grated orange zest
1/2 cup	118ml	Fresh orange juice
1/4 cup	59ml	Plus 2 tablespoons extra-virgin olive oil
3 tablespoons	45ml	Fresh lime juice
2 tablespoons	30ml	Sherry vinegar
1 teaspoon	5ml	Kosher salt
1/2 teaspoon	2.5ml	Freshly ground pepper
1/4 teaspoon	1.3ml	Saffron threads - crumbled

Recipe Instructions

In a small skillet, toast the allspice berries and cumin seeds over moderate heat until fragrant, about 1 minute. Transfer the spices to a plate to cool, then grind in a spice grinder or mortar. In a small bowl, combine the spices with the onion, garlic, chile, orange zest, orange juice, olive oil, lime juice, sherry vinegar, salt, pepper and saffron and set aside for 1 hour.

Source:
The Food & Wine Test Kitchen

Rating

Average rating:

8 (1 votes)

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