Mexican Sauce

Recipe Ingredients

2 cups	474ml	Tomato juice
2 tablespoons	30ml	Onion flakes
1/8 teaspoon	0.6ml	Garlic powder
1		Instant beef bouillon
1/4 teaspoon	1.3ml	Cumin
1/4 teaspoon	1.3ml	Chili powder
1/4 teaspoon	1.3ml	Basil leaves
1 1/2 tablespoons	22ml	Red wine vinegar
2 teaspoons	10ml	Sweetener - to equal 2 t.
1/2 teaspoon	2.5ml	Oregano

Recipe Instructions

Combine all ingredients in a small sauce pan except sweetener and oregano. Simmer uncovered until reduced to half original volume.

Add sweetener and oregano, simmer an additional 5 minutes. Divide evenly into 2 parts.

Source:
Cooking Light

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