Meat Sauce For Spaghetti

Recipe Ingredients

3 tablespoons	45ml	Olive oil
1 lb	454g / 16oz	Ground beef
1 lb	454g / 16oz	Ground pork
1		Onion - chopped
1/2		Green pepper - chopped
3		Garlic - minced
5 cups	312g / 11oz	Crushed tomatoes
1/4 cup	59ml	Tomato paste
1 tablespoon	15ml	Chili powder
2 teaspoons	10ml	Basil leaves - ground
1/2 teaspoon	2.5ml	Ground cloves
3		Bay leaves
2 cups	474ml	Chicken stock
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Cayenne pepper

Recipe Instructions

Heat olive oil in a large skillet over medium-high heat. Add beef, pork, onion, green pepper, and garlic and saute until browned, about 10 minutes.

With a slotted spoon to drain off the fat, place the sauteed ingredients in a 4-quart saucepan. Add the remaining ingredients and mix well. Slowly bring to a boil, reduce heat, cover, and simmer for 2 hours.

This recipe is from the Canadian National Railways FROM: DINING BY RAIL by James D. Porterfield. Pub by St. Martin's Press of New York - 1993. ISBN 0-312-08768-3

Source:
Emeril Lagasse

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