Marsala Cream Sauce

Recipe Ingredients

1		Shallot - minced
1 tablespoon	15ml	Unsalted butter
1 cup	237ml	Dry marsala wine
1 teaspoon	5ml	Fresh thyme
1 cup	237ml	Heavy cream
2 tablespoons	30ml	Unsalted butter - cubed
		Salt and white pepper - to taste

Recipe Instructions

Saute shallot in the butter, covered, for 5 min. add wine and thyme and reduce until only about 2 tbsp of liquid remain. Add cream and simmer until reduced by half.

Add butter and stir continuously until fully emulsified. season with salt and pepper. keep warm until ready to serve.

Source:
The Sauce Bible by David Paul Larousse

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